KallidaiKurichi · Since 1961
Our Products
Crafted with love, tradition, and the finest ingredients
அரிசி அப்பளம்
Rice Appalam
Our signature product. Thin, crispy, and perfectly flavoured rice appalam made from the finest rice and the pure waters of the Tamirabarani. Light, delicious and beloved across Tamil Nadu.
- Made from premium quality rice
- Tamirabarani river water used in preparation
- Crispy & light texture when fried or roasted
- No artificial flavours or preservatives
- Uniform thickness for consistent frying
Available in:
மரவள்ளி அப்பளம்
Tapioca Appalam
A local favourite and specialty of KallidaiKurichi. Our tapioca appalam delivers a uniquely crispy texture with a mild, satisfying flavour that pairs beautifully with any South Indian meal.
- Made from finest tapioca starch
- Uniquely crispy and light texture
- Traditional KallidaiKurichi recipe
- Pairs beautifully with rice and curries
- Available in bulk for commercial use
Available in:
உளுந்து அப்பளம்
Ulundu Appalam
Our urad dal appalam, crafted using the finest black gram and traditional methods. Thin, delicate and wonderfully crispy when fried — a classic accompaniment to any South Indian meal and a favourite at celebrations.
- Made from premium urad dal (black gram)
- Delicate, thin texture when fried
- Traditional preparation method
- Perfect for festive meals and everyday dining
- No artificial additives
Available in:
இலை வடகம்
Delhi Appalam
A mild, non-spicy alternative to our rice appalam, known locally as Ilai Vadagam. Thin, crispy and light — made from rice using the same traditional recipe, without any spice. Perfect for children and anyone who prefers a gentler flavour.
- Made from the same premium rice as our Rice Appalam
- No spice — mild and gentle flavour
- Thin, crispy texture when fried or roasted
- Ideal for children and all age groups
- Traditional Ilai Vadagam recipe
Available in:
மிளகு அப்பளம்
Pepper Appalam
For those who love a little spice. Our pepper appalam is crafted from rice with whole black pepper worked into each piece, delivering a bold, aromatic flavour with every bite. A beloved variety among our regular customers.
- Rice appalam with whole black pepper
- Bold, aromatic flavour
- Best enjoyed fried for maximum crunch
- A distinctive, spiced take on the classic
- Customer favourite for over decades
Available in:
இரட்டை அப்பளம்
Double Appalam
Two appalams pressed and sun-dried together — our Double Appalam is inspired by the traditional Kerala-style papadam. Thicker and heartier than our standard varieties, it delivers a rich, satisfying crunch with the same authentic Ulundu flavour.
- Two appalams pressed and dried together
- Thicker and heartier than standard varieties
- Inspired by traditional Kerala-style papadam
- Rich, satisfying crunch when fried
- Same authentic Ulundu flavour base
Available in:
Traditional Methods
Every appalam is crafted using time-honoured recipes and traditional techniques that have remained unchanged since our founding.
No Preservatives
Tamirabarani Water
Since 1961
Ready to Order?
We supply to retailers, wholesalers, restaurants, and export internationally. Get in touch for pricing and bulk orders.