Sri Seetharaman Appalam Depot
Authentic Rice & Tapioca Appalam from KallidaiKurichi, crafted since 1961 with the pure waters of the Tamirabarani river.
Why Sri Seetharaman?
60+ Years of Heritage
Founded in 1961, we have been crafting the finest appalam in Tamil Nadu for over six decades, passing our craft through generations.
Tamirabarani River Water
The mineral-rich, sacred waters of the Tamirabarani river are our secret ingredient — a taste no other region can replicate.
Traditional Methods
Every appalam is crafted using time-honoured recipes and traditional techniques that have remained unchanged since our founding.
Wholesale pricing available for bulk orders
Our Products
Crafted with love, tradition, and the finest ingredients
Rice Appalam
அரிசி அப்பளம்
Our signature product. Thin, crispy, and perfectly flavoured rice appalam made from the finest rice and the pure waters of the Tamirabarani. Light, delicious and beloved across Tamil Nadu.
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Tapioca Appalam
மரவள்ளி அப்பளம்
A local favourite and specialty of KallidaiKurichi. Our tapioca appalam delivers a uniquely crispy texture with a mild, satisfying flavour that pairs beautifully with any South Indian meal.
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Ulundu Appalam
உளுந்து அப்பளம்
Our urad dal appalam, crafted using the finest black gram and traditional methods. Thin, delicate and wonderfully crispy when fried — a classic accompaniment to any South Indian meal and a favourite at celebrations.
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Delhi Appalam
இலை வடகம்
A mild, non-spicy alternative to our rice appalam, known locally as Ilai Vadagam. Thin, crispy and light — made from rice using the same traditional recipe, without any spice. Perfect for children and anyone who prefers a gentler flavour.
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Pepper Appalam
மிளகு அப்பளம்
For those who love a little spice. Our pepper appalam is crafted from rice with whole black pepper worked into each piece, delivering a bold, aromatic flavour with every bite. A beloved variety among our regular customers.
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Double Appalam
இரட்டை அப்பளம்
Two appalams pressed and sun-dried together — our Double Appalam is inspired by the traditional Kerala-style papadam. Thicker and heartier than our standard varieties, it delivers a rich, satisfying crunch with the same authentic Ulundu flavour.
Enquire NowThe Tamirabarani Difference
Why our appalam tastes unlike any other
A Sacred, Ancient River
The Tamirabarani is one of Tamil Nadu's oldest perennial rivers, originating from the Agasthiyarmalai hills of the Western Ghats. Its clear, mineral-rich waters have sustained life in the Tirunelveli region for thousands of years.
The Secret in Every Batch
The unique mineral composition of Tamirabarani water — unlike any other source in India — imparts a subtle, irreplaceable quality to our appalam. Local makers have known this for generations. It is not just water. It is the soul of our product.
KallidaiKurichi's Proud Heritage
Our town sits on the banks of the Tamirabarani and has been famous for appalam across Tamil Nadu for over a century. The combination of the river water, the local climate, and generations of mastery have made KallidaiKurichi the undisputed home of South India's finest rice appalam.
A Legacy Since 1961
Three generations. One unwavering commitment to quality.
The Beginning
Sri Seetharaman Appalam Depot was founded in KallidaiKurichi with a single mission: craft the finest appalam using traditional methods and the pure waters of the Tamirabarani river.
Growing with Tamil Nadu
Our reputation spread from Tirunelveli to across Tamil Nadu. Hotels, restaurants, and homes began seeking out Sri Seetharaman appalam by name for its distinctive quality.
Serving India & the World
We now supply to customers across India and internationally, bringing the authentic taste of KallidaiKurichi to Tamil families around the world — without compromising on a single tradition.
Ready to Order?
We supply to retailers, wholesalers, restaurants, and export internationally. Get in touch for pricing and bulk orders.